I applied through other source. I interviewed at Ferrara Candy Company (New York, NY) in July 2017
Interview
Simple questions about your background in food and money. Then they ask you your typical fast food restaurant questions like "how would you handle an angry customer?" and "what would you do if a coworker was stealing pastries?"
Interview questions [1]
Question 1
* How would you handle an angry customer?
* What would you do if a coworker was stealing pastries?