Glassdoor users rated their interview experience at Fonda as 66.7% positive with a difficulty rating score of 2 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Bartender and Line Cook rated their interviews as the hardest, whereas interviews for Bartender and Line Cook roles were rated as the easiest.
The hiring process at Fonda takes an average of 7 days when considering 3 user submitted interviews across all job titles. Candidates applying for Waiter/Waitress had the quickest hiring process (on average 7 days), whereas Waiter/Waitress roles had the slowest hiring process (on average 7 days).
My interview was one on on. It was quite a casual chat, so I didn't feel much pressure. Got good vibes from the manager and they way I saw them interact with the staff.
Applied online. Was followed up with a phone call that lead to a face to face interview. Met in the restaurant before service opening. Interviewed with the restaurant manager as well as the lead cook.
It was pleasant. The interviewer did not ask me much. Very basic questions. I was asked to fill in a form with personal details and my availability and then I had to sign it.