I applied through a staffing agency. The process took 1 day. I interviewed at Gold Standard Baking (Chicago, IL) in June 2014
Interview
Simple interview, Very safety oriented, easy to get in if you have a little bit of experience. The interviewer was nice at first but very strict than normal. Not much information about workplace or staff.
Interview questions [1]
Question 1
How do you feel about working long hours? Do you have experience working in a food factory? How well do you working in a fast paced area?