I applied through other source. The process took 1 day. I interviewed at Green Mill Restaurants (Saint Cloud, MN) in Aug 2011
Interview
Very brief interview process with the Executive chef very simple not many other questions beyond when can you start and this is what your pay will be. Very informative laid back interview style not many difficult questions just wanted to get to know me and my experience level at other restaurants.
Hiring was very straight-forward and to the point, hired on the spot, with very flexible scheduling. Kitchen manager was willing to train and give me a chance to work as a line cook with no prior experience in this setting or position.