I applied through a recruiter. The process took 2 days. I interviewed at Holiday Inn (Charlotte, NC) in May 2013
Interview
I met with the General manager for about 30 minutes about my experiences and I asked some questions about the restaurant, Kitchen and overall employee quality and morale. I then met with the h.r director and lastly with the owner/gm.
Interview questions [1]
Question 1
Describe the order of events when I arrived for work each day ? What did I feel was my biggest quality as a manager ? What was my biggest weakness as a manager ?
