I applied online. I interviewed at Hooters (Loveland, CO) in Aug 2017
Interview
Applied online. Got an email to set up phone interview in just a few days. Phone interview went well, they set me up with an in person interview with the Area Director. That wasn't much of an interview at all - he was straight to the point and told me what he was looking for which I appreciated. Its restaurant management, not rocket science. After the interview, they set me up with a "day in the life of a manager" at their training store. I didn't love it, so asked to do another "day in the life of" at the location I was applying for. That went better. After that I never heard from the AD or anyone else from the company again. Didn't follow up, continued interviewing with other companies who were more organized and had cleaner stores.
Interview questions [1]
Question 1
All normal interview questions. Nothing special at all. Make yourself a cheat sheet and practice it before hand.
I applied online. The process took 5 days. I interviewed at Hooters (Springfield, MA) in Sept 2015
Interview
Called in for interview and met with the Director of Operations and the Regional Manager. They asked about my previous experience and what I knew about the industry. The Director was big on giving real life scenarios and assessing how I thought to handle them. Good overall, not too easy or too hard.
Interview questions [1]
Question 1
How would you describe Hooters to someone who had never heard of it before?
I applied through an employee referral. The process took 5 days. I interviewed at Hooters (Orland Park, IL)
Interview
Interview was lame, they liked you, and you had experience, you were in. Met with the upper management for second interview. I told them people skills were excellent.
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