I applied online. The process took 3 days. I interviewed at House of An (Los Angeles, CA) in Apr 2015
Interview
asked me to run through a day/night at my previous job. asked some basic questions about spirits and whether or not I had any experience in "fine dining". I was asked if I had squeezed fruits for juice, they bring in their fruit juices in bottles though
Interview questions [1]
Question 1
What kind of tequila would you use for a margarita?