Glassdoor users rated their interview experience at Hurricane Grill & Wings as 100% positive with a difficulty rating score of 1 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Sous Chef and rated their interviews as the hardest, whereas interviews for Sous Chef and roles were rated as the easiest.
I interviewed at Hurricane Grill & Wings (Kendall, FL)
Interview
The interview process was straightforward and seamless. I was asked standard interview questions, but it was clear that the team was primarily looking for someone with a positive attitude, infectious energy, and a genuine enthusiasm for the role.
Interview questions [1]
Question 1
What’s your availability like?
Why do you want to work here ?
When are you available to start?
I applied online. I interviewed at Hurricane Grill & Wings (Sydney) in Dec 2020
Interview
regular questions including experience, skills, qulifiations, years of experience as a sous chef, what sections are you most comfortable to work at, can yo do grill, how much is your salary expectation.
I applied online. The process took 1 day. I interviewed at Hurricane Grill & Wings (Cedar Rapids, IA) in Nov 2015
Interview
Very easy. The interviewer asked me three questions and hired me on the spot. They didn't even clarify that I was old enough to be a server first- I wasn't.