I applied through an employee referral. I interviewed at Jimmy John's (Chicago, IL) in June 2017
Interview
Easy one on one interview with owner. Asked some basic background questions and asked when I could start working. Not much else to the interview. I wore a polo with khakis
easy and nice to me. Simple questions about school life and what you goals and aspirations are. Some behavioral questions about overcoming obstacles and such. Open about schedule and salary as well and hours.
I interviewed at Jimmy John's (Upper Arlington, OH)
Interview
Quick and to the point, asks about food business experience, why this job, how did you hear about them, and how soon are you able to start, and pay schedule