I applied online. The process took 2 weeks. I interviewed at Koi (Illinois) (Evanston, IL)
Interview
Very chill, asked general questions but mostly seemed like they were planning on hiring me going in to the interview so it was more like "when can you start?" There were questions about school year requirements, weekly availability, and desire to do other jobs within the restaurant as well.
Interview questions [1]
Question 1
Would you eventually want to learn how to serve or work in the kitchen as a food packer as well?
I applied in-person. The process took 1 day. I interviewed at Koi (Illinois)
Interview
The interview process was relatively simple, as they weren't looking for anybody with a plethora of experience and were willing to train.
Interview questions [1]
Question 1
There were some difficult situational questions about restaurant scenarios, but the answers didn't seem to make a difference. It was more pre-training than an interview.