I applied through an employee referral. The process took 4 weeks. I interviewed at Metz Culinary Management in July 2013
Interview
It was a quick and painless process, I was recommended by a previous colleague and my previous experience was considered. I talked with the District Manager by phone first, & then was scheduled for a one to one interview in person.
Interview questions [1]
Question 1
I was asked about my previous experiences in the restaurant business.