I applied online. I interviewed at Mi Pueblo Foods (Los Angeles, CA) in Jan 2016
Interview
Very easy and fast they just want to see what you know about cashier and if you know how to handle cash and how responsible are you and reliability and if you are able to work various shifts
I applied through an employee referral. The process took 2 days. I interviewed at Mi Pueblo Foods (Newark, CA)
Interview
I had a friend who worked there, and the interview literally took 5 mins with the store director who was in an apron from the deli dep. The people who work there were all very friendly
I applied in-person. I interviewed at Mi Pueblo Foods (San Jose, CA) in Feb 2013
Interview
first job ever, they go based on the potential they see in you and a little on how the interview goes. i was nervous and stuttered a lot but he saw potential!
Interview questions [1]
Question 1
What would you do if a customer needs help and you see spilled milk in the floor?