I applied online. I interviewed at OMG Hospitality Group (San Diego, CA) in Feb 2020
Interview
it was a three step interview starting with the COO, Then the Director of Operations, and followed by the Owner of the OMG group. Each interview was about 2 weeks apart. Everyone was followed up with an email.
Interview questions [1]
Question 1
Do you have experience in an high volume restaurant or bar, scheduling and inventory
