The interview was pretty laid back, and very little pressure was put on me. The manager explained how the position opened, explained my responsibilities as the cook, and asked if I would be interested. I said yes, and he explained how I would start training and when I should come in to fill out forms and get a tour of the place. He also asked if I had any questions. For a little while, we also talked about my previous food service experience and he assured me that I shouldn't have much trouble learning the ropes and to just take my time. I was also given my uniform and told the dress code, and how I should wear my hair (it is pretty long, so a ponytail or braid).