I applied in-person. The process took 1 week. I interviewed at Pizzeria Paradiso (Washington, DC) in July 2019
Interview
I had to interview at the location in Dupont Circle for the Georgetown location. Questions about my serving skills, and beer knowldege. The person interviewing me was kind and offered free food.
Interview questions [1]
Question 1
Do I have serving experience? Do I have knowlwdge on beer? Do I have knowledge on wine? Am I able to carry heavy plates?