I applied in-person. The process took 1 week. I interviewed at Publix (Nashville, TN) in Sept 2012
Interview
I applied using the in-store kiosk and once finished, spoke to a manager at Customer Service. He said he would inform the bakery of my application. I received a call the following day asking me to come in for an interview the next day with the store manager. I met with the SM, had an easy interview, mainly consisting of Publix info and history, and was asked a couple of easy questions (tell me about yourself; why did I want to work there/in that position). The SM scheduled me to come back the next day to meet with the Bakery Manager, which was also a breeze (I was asked, "Why Publix?"). At this time, I was given the drug test and sent on my way. It took a week to get the drug test back, at which time I was asked to come back in to fill out paperwork. Orientation is next, and then I will start in the bakery! Everyone I have encountered, from the Customer Service manager to the Store Manager to the Bakery Manager to other employees, has been so enthusiastic and passionate about their jobs and working for Publix...I'm very excited!
Fairly simple, just be transparent and be as flexible as you can. When I applied, I was starting college, and I had no previous job experience. Can't speak for all Publix's, but will train, just don't expect them to hold your hand, and they will let you fend for yourself.
I applied online. The process took 2 weeks. I interviewed at Publix (Atlanta, GA)
Interview
one interview with a store manager and a department manager. More of just a vibes interview especially if your in high school/college. just dress professional and don't be weird. also have an answer for basic questions like "why do you want to work for Publix"
Very easy. Simple questions and basic interview questions. Nothing tricky. Just call back to follow up since the managers seem to forget to call sometimes. There is only one interview process before they call and let you know.