I applied in-person. The process took 4 weeks. I interviewed at Raley's / Bel Air / Nob Hill (Vacaville, CA)
Interview
I walked in and was greeted warmly by a cashier. I asked her if they were hiring and she told me that she would give my resume directly to the boss. I went back in a week later and had an on the spot interview with the manager and she she that she was interviewing a few more people for the position and she would get back to me. She called me a week later and told me I was hired and we will proceed with background check and call me in a week when she gets the results
I applied online. The process took 2 weeks. I interviewed at Raley's / Bel Air / Nob Hill in May 2018
Interview
I was interviewed by two people at the same time. Both were polite and discussed my questions at length so that I felt more at ease.
They were doing a mass hiring, so unfortunately the wait time to start my interview was a bit long.
Interview questions [1]
Question 1
They asked which one of their principles did I identify the most with, what related job experience did I have, etc.
I applied in-person. The process took 2 days. I interviewed at Raley's / Bel Air / Nob Hill (Chico, CA) in July 2016
Interview
They asked very basic questions. The clearly didn't know how to select the right people. There whole interview is pretty easy to pass. They ask very basic questions.
Interview questions [1]
Question 1
What was one experience with a difficult customer.
I applied online. The process took 1 week. I interviewed at Raley's / Bel Air / Nob Hill (San Jose, CA) in June 2015
Interview
Applied online, was called within a few days. Came in for the interview and was asked about my experience in food service. I was very nervous as it was my first interview but the manager was very kind and didn't ask difficult questions by any means, just asked about my experience and such.