Friendly interviewer, average questions about service, capability of working in shifts. Description of the role and extra tasks that you need to do. Questions to test your knowledge in wines, beverages and food. Explanation of the accommodation and free time.
Interview questions [1]
Question 1
What type of wine do you recommend to the customer when they order steak?
Pleasant and easy, you are asked a couple of questions regarding certain cocktail recipes. You also will be asked about your past experiences in this field, different types of arrangements will be presented to you when it comes to on board/ off board schedules. Overall, I had a great interview experience.
Interview questions [1]
Question 1
What's the difference between a classic martini and a "dirty" martini?