I applied in-person. The process took 3 days. I interviewed at Smashburger (Phoenix, AZ) in Mar 2011
Interview
Sat down in a casual setting outside of the restaurant. The interviewer was professional, but kept the atmosphere light. Asked general questions about experience in the kitchen or at the register and asked which I preferred. I mentioned the kitchen and I got what I wanted. She asked other general questions that any interview touches on, character, work ethic, personality. I let her know that I was more comfortable in the kitchen because I wouldn't have to deal with customers directly. That was ok.
Interview questions [1]
Question 1
Could I maintain a flexible schedule while in school?
I applied in-person. I interviewed at Smashburger (Naperville, IL) in June 2024
Interview
The interview process was simple. Answer some fairly basic interview questions and provide your work background; prove that you are a good candidate for the job and your chances of being hired increase.
I applied in-person. The process took 2 weeks. I interviewed at Smashburger (Long Island City, NY)
Interview
It went smoothly and well, they made things very easy to understand and the leadership was fantastic It went smoothly and well, they made things very easy to understand and the leadership was fantastic It went smoothly and well, they made things very easy to understand and the leadership was fantastic It went smoothly and well, they made things very easy to understand and the leadership was fantastic
Was asked for past experience, why I wanted the job, if I had reliable transportation, and if I spoke spanish. Was hired on the spot and came in 2 days later for training.