I applied in-person. I interviewed at Stone House at Stirling Ridge (Warrenville, NJ) in July 2016
Interview
I had an interview with the executive chef Jerry. It was a basic interview, asking my previous experiences and some sushi terms. He asked about what menu I would for his guests tonight given the existing ingredients. He also checked my knife skills. Got an offer after the interview.
Interview questions [1]
Question 1
If I would like to ask you to create a menu for my guests, what would you make?