Extremely easy. They sat me down at a table in the restaurant and asked me basic questions regarding customer service. They train you for the most part and its all about the owner's need to make money. So they really just want to make sure you can collaborate well with the team (i.e not showing up late forcing other to work longer) and have customer service.

I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.