Tacolicious interview questions

Pretty informal interview with the manager. More conversational than anything else. Asked about my work history and my availability. Standard fare. There were a couple of customer service questions. Easy overall.

There was no interview. I walked in the door and mentioned that I needed a job and they hired me after asking if I'd worked in the food industry before. The manager was very friendly, the one who hired me at least, and I started working the next day. They were even understanding that I could only work for 2 months.