I applied through an employee referral. I interviewed at Tavern+Bowl (Chula Vista, CA) in July 2016
Interview
Told employees I was there for an interview, waited for two hours, Kitchen manager interviewed me, I gave my resume, got asked a few easy questions was told I'd be called in a day or two. Didn't get a call back.
Interview questions [1]
Question 1
If I was open to working/learning about other positions.