I applied in-person. The process took 1+ week. I interviewed at Texas Roadhouse (Fresno, CA) in Oct 2022
Interview
*Word of mouth led me to walk in and apply *Completed online application with the company prior to showing up *Hostesses unhelpful in the process *Brought resume in-hand *waited for an in person on the spot interview *I was interviewed lightly about my experience and provided an offer, consider that I have a lot of experience in all front of house positions
Interview questions [1]
Question 1
*Tell me about yourself? *What's your current availability like? *What could you bring to the table? *Are you comfortable rigorously studying our Menu for a while to learn our company spiel and about our steaks? *How could you be an asset to our store? *What brings you in to apply-why do you want this job? *What up-to-date Certs do you have?
I applied in-person. The process took 1 day. I interviewed at Texas Roadhouse (Oswego, NY) in Sept 2025
Interview
Very basic interview for a server/bartender position but the restaurant was in the middle of hiring a new management staff, the acting manager who interviewed me was extremely rude, I was called in for an interview but he was constantly rolling his eyes and sighing and it was quite obvious that he forgot that he scheduled an interview with me and acted as if I was wasting his time from the second I met him, I went in dressed professionally with a bachelor's degree in Business Administration and a minor in entrepreneurship and three years of bartending and serving experience. His responses to my answers were also extremely rude and degrading.
It was super easy, honestly it lasted about two minutes if that just asking if I had experience. After that it was mainly what days I can work and why!
I applied online. I interviewed at Texas Roadhouse
Interview
In person interview, sat with manager and talked about my serving experience and what my schedule is. Was fairly easy and a typical restaurant position interview. They asked basic questions about experience.