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      The Dover Hotel

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      The Dover Hotel interviewsThe Dover Hotel Sous Chef interviewsThe Dover Hotel interview


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      Sous Chef Interview

      1 Mar 2016
      Anonymous employee
      Ikeja, Lagos
      Accepted offer
      Positive experience
      Average interview

      Application

      I applied in-person. The process took 5 days. I interviewed at The Dover Hotel (Ikeja, Lagos) in Oct 2015

      Interview

      The interview process is strict and tasking to proof professionalism. if you re not skilled there is no room for employment and you must be good as a chef not just a chef of theory.

      Interview questions [1]

      Question 1

      How many rice, soups, salads can i prepare.
      1 Answer

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