I applied through an employee referral. The process took 5 days. I interviewed at The Hotel Modern (New Orleans, LA) in June 2013
Interview
Met with the Creative Director and discussed the challenges of closing an existing restaurant, executing a complete remodel, and generating income throughout the process by operating a pop up style bistro and continuing with the hotel's Room Service program. Also, how would one go about hiring an entirely new staff and retain them through planning, training, and coaching.
Interview questions [1]
Question 1
How would one approach a staff member about being laid off?
