I applied in-person. The process took 1 day. I interviewed at The Rouxpour (Sugar Land, TX) in Nov 2022
Interview
It is quick and easy. Come in and fill out an application. You must have some kind of serving experience, fine dining or anything upscale will help favor your application. Wine and/or whiskey knowledge is a huge plus.
Interview questions [1]
Question 1
How long have you been serving and where? What do you know about whiskeys? How do you handle a difficult guest?