I applied in-person. The process took 1 week. I interviewed at Tutta Bella (Seattle, WA) in Aug 2016
Interview
Simple quick interview - only took about 10-15 mins. Straightforward questions about food service workers and experience working on a team and solving customer service issues. Typical questions about experience and personality. They work on a tip pool environment, so a lot of the questions were about how you work/perform on a team.
Interview questions [1]
Question 1
Tell me about a time you had to resolve a complaint from a customer, and how did you "make it right"?