I applied online. The process took 5 days. I interviewed at Van Houtte
Interview
The process took place with the Owner of the franchise I was applying to.
I sent my resume by email directly to the owner. He wrote me back to set up an interview. This was hands down the easiest interview I ever had. Most of it was the owner talking about the problems he had with his Bistro, and if I felt ok to deal with it.
At the end, the owner said he needed some time to think about it. The next morning, he called me to say he would hire me, and I said yes!
Interview questions [1]
Question 1
Absolutely no tricky questions. But if you're looking to apply as a manager, you're experience could be really different from mine, since it changes depending of the owner!
I applied online. The process took 7 weeks. I interviewed at Van Houtte (Toronto, ON)
Interview
First I heard of the position was through the Intranet.
Second I had to het approval for the internal posting request to apply
Once approved contacted H R In Montreal and was scheduled a telephone interview
Standard questions and was then told they would let me know, 3 + weeks later was contacted for a 2nd interview at the mississsauga branchoncew that was completed was told that I would have another telephone interview, after the 3rd interview there would be another interview with the branch manager, he then would decide to hire or not.
Interview questions [1]
Question 1
Rumor has it you are not very reliable, what can you say about that ??