The interview process was a breeze in my case. My initial interview was over the phone lasted about 10-15 mins. The questions where simple enough. My interviewer was really nice. I had my phone interview on a monday and my in-person interview was the Thursday. My in-person interview was with the recruiter and the sous chef 20 mins long.

2 round interview. some easy questions some difficult questions. there were 2 interviewers but they didn’t tell me what position i was being interviewed for until i was in the interview