Whisknladle interview questions

Interviewed with two managers. First one was the beverage manager and the second was the general manager. Personality was a heavy criteria followed by experience and knowledge. I got the interview from simply walking in between 2 p.m. and 4 p.m., which is standard for restaurants.

Was asked to fill out an application first thing. Once complete, I engaged in a one on one interview with their human resources director followed by a trial run in their kitchen the next day.