Wingstop Cashier/Cook interview questions

Only one interview, basic questions were asked (availability, experience, languages spoken). I was trained by other workers. Small amount of paper work. You’re given a shirt and a hat. Manager guides you through rules.

The interview was straight forward. Asked about my availability , past work history, and if i was reliable. The staff was very welcoming at the interview. The resturant wasnt open yet but the staff was there setting up. I was interviewed by a young lady (not sure if she was the manager) but she was nice. After the interview she said that they were still doing interviews for the remainder of the day and the following day. Friday I'll know if i got the job or not.