Quick interview, not many questions asked, seemed like interviewer was in a rush. Questions that were asked were basic and easy, spent more time talking about the job. Everyone there was nice and polite tho

These people don’t respect you or your time. The interview lasted about 15 minutes, after which the head chef told me I am qualified for a chef, even though I applied for kitchen porter (pay is the same), asked me to come in again for a doc check, which turned out to just be a GM putting my share code into an app on her phone and telling me to leave after five minutes and two days later they sent an automated email withdrawing the offer. Lucky I dodged a bullet.