Description Golden Krust Caribbean Bakery & Grill operates a chain of about 120 franchised quick-service restaurants that specializes in jerk chicken dishes and Jamaican-style patties (pocket pastries filled with spiced chicken or beef). The eateries also serve such bakery items as pastries, cake, and sugar buns. Most Golden Krust Caribbean Bakery outlets are found in and around the New York City area; the chain has additional locations in Florida, New Jersey, and half a dozen other states in along the Eastern seaboard. In addition to the restaurants, the company sells its frozen Jamaican pastries at retail food stores throughout the US. CEO Lowell Hawthorne and his family started the business in 1989.
Golden Krust has an employee rating of 3.2 out of 5 stars, based on 44 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Golden Krust employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 44% of employees would recommend working at Golden Krust to a friend. This is based on 44 anonymously submitted reviews on Glassdoor.
80% of job seekers rate their interview experience at Golden Krust as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Golden Krust.