Description Simple staples are the secret to Gruma's success. The company is the world's #1 maker of corn flour and tortillas, marketed under name brands Maseca corn flour, and Mission and Guerrero tortillas. US subsidiary, Gruma Corporation produces tortillas and tortilla chips, and corn flour for US and European grocery stores, restaurants, and institutions. Grupo Industrial Maseca (GIMSA), Gruma's publicly traded Mexican subsidiary, produces more than 50 varieties of corn flour for the country's food manufacturers, including tortilla and tortilla chip producers, and, less so, packaged corn flour for retail customers. Gruma also owns 60% of Molinera de México, a wheat milling venture shared with Archer-Daniels-Midland.
Gruma has an employee rating of 3.8 out of 5 stars, based on 46 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Gruma employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
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Overall, 70% of employees would recommend working at Gruma to a friend. This is based on 156 anonymously submitted reviews on Glassdoor.
47% of job seekers rate their interview experience at Gruma as positive. Candidates give an average difficulty score of 2.5 out of 5 (where 5 is the highest level of difficulty) for their job interview at Gruma.