Description Whatever you want to call them -- pork rinds, pork skins, cracklins, chicharrones, bacon rinds -- this company has got your fix. Rudolph Foods is the world's largest producer of pork rinds and related snacks, producing more than 100 million pounds per year from plants in the US (Ohio, Georgia, Texas, and California) and Brazil. The company sells the pork treats under such brands as Rudolph's, Pepe's, Rudy's, Lee's Pig Skins, Smithfield Farms, Southern Recipe, and Grandpa John's. John and Mary Rudolph started the business in 1955 as a peanut roaster. After selling the business to Beatrice Foods in 1966, the Rudolph family re-acquired control of the company in 1987.
Rudolph Foods Company has an employee rating of 3.7 out of 5 stars, based on 29 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Rudolph Foods Company employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
Overall, 74% of employees would recommend working at Rudolph Foods Company to a friend. This is based on 29 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Rudolph Foods Company as positive. Candidates give an average difficulty score of 1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Rudolph Foods Company.