Description S.J.G. Corporation operates The Salt Lick Bar-B-Q restaurant near Austin, Texas. In addition to the restaurant, the company offers catering and reception services. The menu is filled with choices of beef, sausage, and pork; however, vegetarian plates of potato salad, cole slaw, and other veggies are also offered. The Salt Lick first opened in the hills south of the Texas capital in 1969, founded by Thurman and Hisako Roberts. The company operates another Salt Lick location in Austin at the Austin-Bergstrom International Airport.
Salt Lick has an employee rating of 3.2 out of 5 stars, based on 48 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Salt Lick employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
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Overall, 44% of employees would recommend working at Salt Lick to a friend. This is based on 48 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Salt Lick as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Salt Lick.