Description Shells sold seafood by the seashore. Before filing for bankruptcy, Shells Seafood Restaurants once owned or managed 45 of its namesake seafood restaurants located mostly in Florida. Nearly all locations were company owned and served mid-priced seafood entrees, including clams, fresh fish, lobster, oysters, scallops, and shrimp. It also offered appetizers, pasta dishes, and desserts, as well as daily fish specials. Shells' locations were mostly free-standing units and catered primarily to young adults and families with a tropical-themed interior. Shells filed for Chapter 11 bankruptcy in 2008 and later announced plans to liquidate the business.
Shells Seafood Restaurants has an employee rating of 4.0 out of 5 stars, based on 18 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Shells Seafood Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 96% of employees would recommend working at Shells Seafood Restaurants to a friend. This is based on 18 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Shells Seafood Restaurants as positive. Candidates give an average difficulty score of 3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Shells Seafood Restaurants.