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      Brodflour

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      Brodflour Reviews

      3.2

      52% would recommend to a friend

      (5 total reviews)

      52% positive business outlook

      Reviews by job title

      5 reviews
      2.0
      17 Nov 2025

      Stressful and Demanding.

      Cashier/food prep
      Recommend
      CEO approval
      Business outlook

      Pros

      They allowed time off regularly and had benefits even for part-time employees.

      Cons

      The management constantly spread racist and ableist microaggressions. There are also no boundaries; the team is treated as a family, and if you don't fit in, you are ostracised. No opportunities for career growth, and honestly, the space is not safe or sanitary.

      5.0
      29 May 2025

      A Place in Toronto Where Bread Is Made with Freshly Milled Flour

      Artisan bread baker
      Recommend
      CEO approval
      Business outlook

      Pros

      One of the biggest advantages of this bakery is that it mills flour on-site using wheat grown in Canada. This freshly milled flour is then used to bake bread. There's an opportunity to work with a variety of flours, including bread flour, Canadian Red Fife, rye, spelt, and einkorn, to create a wide range of breads and pastries. The bakery also uses high-quality ingredients across the board, which results in excellent flavor and taste. Employees enjoy complimentary drinks, sandwiches, breads, and pastries. Tips are shared with the bakers, and after three months of employment, staff are eligible for workplace insurance. As the bakery continues to grow, the future of the business looks promising.

      Cons

      Since opening, the bakery has gained a strong reputation in Liberty Village, especially for its pastries and sandwiches. As word spread, business has gotten significantly busier. While the number of front-of-house staff and bakers has increased, the daily workload remains quite heavy. Learning new tasks can be exciting, but once the work becomes routine, it can be both physically and mentally exhausting. Bakers typically work on their feet for 10 to 11 hours a day.

      3.0
      26 Oct 2023

      Good until it wasn’t

      Baker
      Recommend
      CEO approval
      Business outlook

      Pros

      I loved this job— great job security, creative freedom, wonderful and supportive team (both BOH and FOH). The owner is a great boss who takes criticism well and always takes concerns seriously. PTO, dental, health insurance, flexible schedule, creative freedom

      Cons

      The main issue came down to the management in the kitchen. Someone on our baking team was promoted to head baker and I would say this is when I stopped enjoying working there. There was a lot of favouritism from him as well as unfair accusations he would make about some staff members. Moments that were taken out of context were blown out of proportion and employees he didn’t like were spoken to privately and belittled. Quite sad because I think he was a great coworker, but just wasn’t meant to be a boss.

      Viewing 1 - 3 of 5 Reviews
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      Glassdoor has 5 Brodflour reviews submitted anonymously by Brodflour employees. Read employee reviews and ratings on Glassdoor to decide if Brodflour is right for you.