1.0
25 Oct 2024
The employees are the best part of the job
Current employee, less than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
Employees are very helpful and hardworking
Cons
The restaurant is very focused on the food but the there is no standards, and organisation, recipes are changed according to the owner taste. The is no basics, food are displayed on the kitchen’s floor and bin bags are accumulated on the back of house, without a proper place to discard.
