If you NEED some cash, its still not the best.
Pros
Some of the people you work with are fairly cool and diverse people, thats really it.
Cons
-Do not expect to get paid on time, -Compensation compared to thr amount of work and the standard is unbalanced -Expect to work in an understaffed environment, while corporate expexts you to deliver "out of this world hospitality" while failing to provide adequate support to do so. -Poor financial decisions that come at the expense of employees and the business overall, leading to a location shutting down -Corporate's approach to supporting employees is out of touch. -Little to no genuine advancement or continued training -Corporate has a talent for running off excellent members of staff. -Quality of product is lacking, syrups can be bought at most grocery stores and the espresso/coffee beans used are sourced from a major b2b supplier