Does Culinary Sales Support, Inc. pay their employees well?

According to anonymously submitted Glassdoor reviews, Culinary Sales Support, Inc. employees rate their compensation and benefits as 2.3 out of 5. Find out more about salaries and benefits at Culinary Sales Support, Inc.. This rating has been stable over the past 12 months.

How satisfied are employees working at Culinary Sales Support, Inc.?

42% of Culinary Sales Support, Inc. employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Culinary Sales Support, Inc. 2.9 out of 5 for work life balance, 2.6 for culture and values and 2.9 for career opportunities.

What are the cons of working at Culinary Sales Support, Inc. according to real employee reviews?

"This leads to the staff feeling insecure and in need of strong, consistent leadership." ((in 4 reviews))

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Culinary Sales Support, Inc.

Culinary Sales Support, Inc. Reviews

3.0

42% would recommend to a friend

(17 total reviews)

46% positive business outlook

Culinary Sales Support, Inc. has an employee rating of 3.0 out of 5 stars, based on 17 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Culinary Sales Support, Inc. employee rating is in line with the average (within 1 standard deviation) for employers within the Media and communication industry (3.7 stars).

Reviews by job title

17 reviews

5.0

3 Apr 2022

Great Place to Work

Account executive

Recommend

CEO approval

Business outlook

Pros

Hard work gets rewarded. Great upward mobility. Your voice is heard (but not with the parent company).

Cons

Low pay Terrible health insurance benefits.

1.0

5 Aug 2021

Stepping Stone but it’s a slippery, wet rock

R&d chef

Recommend

CEO approval

Business outlook

Pros

Good way to get some resume building and experience. Working with cool food manufacturers and restaurant chains

Cons

Pay. Benefits. Lack of organizational objectives. Most management. Travel. Really everything else.

4.0

18 Jan 2021

Overall a decent place to work

Research and development chef

Recommend

CEO approval

Business outlook

Pros

Good exposure to multiple food manufacturers and chains

Cons

Constantly have to prove your worth and go "above and beyond" to actually receive any raise

Viewing 1 - 3 of 17 Reviews

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Reviews by job title

Great Place to Work

Stepping Stone but it’s a slippery, wet rock

Overall a decent place to work

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