Côte Restaurants Reviews

Extremely toxic. They give you anxiety and mental health issues, afterwards they treat you as a liability. No work-life balance. High turnover- for a reason. A new GM every half a year to a year, with a new mgmt every 6 months at best. Bullying and intimidation until they break you. Overworked every single day as you not only need to be a manager on duty, but also run a section, bar, commis all at once. Head office is shambles, no communication whatsoever. You have to find out about promos from social media adverts. Selling sites together with the team, including people who have worked and proven themselves to the company for over 10 years.

Managers expect you to work without breaks, even though it’s a legal requirement, when I asked for my break my manager spoke to me like with terrible attitude and acted as though I was being I reasonable. This happened regularly to all staff. “Service charge” goes mostly to management and about 2% to serving staff but customers are told that it goes “directly” to staff. Very demanding work and hours for minimum wage. Customers treated like gold and employees like dirt. Wouldn’t recommend working for this company to my worst enemy.