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Côte Restaurants

Is this your company?

Hard work for little reward - Anonymous employee Côte Restaurants Employee Review

1.0
27 Apr 2019
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

My colleagues and food on shift (that is, when we were allowed a break)

Cons

Managers expect you to work without breaks, even though it’s a legal requirement, when I asked for my break my manager spoke to me like with terrible attitude and acted as though I was being I reasonable. This happened regularly to all staff. “Service charge” goes mostly to management and about 2% to serving staff but customers are told that it goes “directly” to staff. Very demanding work and hours for minimum wage. Customers treated like gold and employees like dirt. Wouldn’t recommend working for this company to my worst enemy.

Explore other reviews about Côte Restaurants

5.0
5 July 2024
Recommend
CEO approval
Business outlook

Pros

A lot of Opportunities to learn, clean place…

Cons

The owner and chef owner are racist they are okay with blk’s as long as they stay down!! Once you seem like you want more they will remind you at every turn that your support to be down there.

2.0
28 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Typical kitchen job honestly. Pay could be better given the context but is decent.

Cons

Somewhat mentally draining atmosphere. Kitchen is very cramped and confined despite not being very small but narrow and having a large amount of cooks/ staff moving throughout the day. It’s in a basement lol. No break room or changing room, no 15 minute breaks, no smoke break. Some pretty weird unpractical rules.

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