DAVACO Reviews

Restaurant division only allows employs to put down 10 hours a day. They expect you to work 12 to 15 hours, and if you complain or try to get approval to put down your actual time...you will be out of work. Davaco's Restaurant division typically hires 1 lead man per job and expects him to run all of the work with day labor hired locally. Management has a closed door policy and ignores field personnel's concerns and requests. Overall, their technology is about 5 years behind. Davaco is losing contracts left and right. I doubt Rick Davis knows what is going on, or maybe he does?

If you have any problems personal or within the company there is absolutely no understanding or compassion. You get black listed and they stop sending you out on jobs. They do not fire you they just stop communicating with you entirely. They just leave people hanging on to a false sense of job security.