Pros
Get to attend some great Park City food events.
Cons
I share this review so others know what they are getting into. The work here is extremely demanding with little pay and very little gratitude or respect. Jobs here are listed as part time and flexible, but in reality to do the job well you need to be full time. Why did I leave? In short, I felt like a piece of garbage. Even though I was contributing successfully to the company (with actual data to back it up) it felt like the owner always had to neg me as a power play. She talks about every employee, past and present, behind their backs and I thought that was extremely unprofessional. It created a toxic environment. I also felt the owner went out of her way to unnecessarily misrepresent demanding requests as fun. I would have rather just known what the reality was. Even if I was paid fairly it wouldn’t have been worth it.