Working Expirience - Server/Waiter 400 Gradi Employee Review

The restaurant has a a friendly environment feel to it the owner is Igor is a great guy to work with and all the other servers helped through my training process to get all familiar with the job

The restaurant is located in downtown so you might encounter some traffic on the way

Overall potential is limitless and could be very successful if owner wasn't involved

Owner looks to management as puppets Prefers to have servers and bartenders run business because they are easier to manipulate Staff is therefore bullies whom abuse management wirh disrespect