4.0
18 Sept 2014
Anonymous employee
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
Had a great crew when I worked there. Everyone there ended up working together for almost a year. Back of House and Front of House got along well, and the management staff was able to switch between front and back of house which developed chemistry.
Cons
Typical negatives in restaurant life: Difficult hours at times, stressful during peak business hours, favoritism showed occasionally. Mostly positive experience.