Busy restaurant with many moving parts. You need to execute at a high ability and at a rather high volume, giving you the opportunity to double down on many skills needed to excel further down the line. It was also a great place to network as we did many collaborations and many industry veterans would come to eat.
Cons
It might be a bit rough going for greener cooks at first. Expectations are high and the pace is fast. But all for the greater good.