Great place if you’re new to the service industry. It’s very easy to move from food runner to a server to a bartender. Also grats/tips are great if you work banquets and in the bunker.
Cons
it’s a member only club and not open to the public unless they book an event (eg. wedding, graduation) so the fine dining restaurant is very dead, it’s not a very popular destination for the members, they usually grab a bite on the patio or get a drink at the bar downstairs instead.